Geonbae - Frankston - Asian

Includes 4 x boneless Korean Fried Chicken, 7 x K-style chicken wings , 6 Pork and Chive Dumplings, Lotus chips served with 2 dipping sauces and chips.

Vegetable dumplings pan fried and steamed served with a chef's own dipping sauce.

A delicious traditional spiced cabbage side dish that is a perfect accompaniment to all dishes.

Chicken wing nibbles coated in a sauce of your choice.

Pork and chive dumplings lightly fried and tossed in a sweet and sour sauce.

Vegetable dumplings lightly fried and tossed in a sweet and sour sauce.

Korean savoury pancake with your choice.

Korean savoury pancake with your choice.

Korean savoury pancake with your choice.

Stir fried beef and vegetables with sweet potato noodles.

Crumbed pork fillet drizzled with BBQ sauce and mayonnaise, served with rice, kimchi and mixed lettuce.

Stir fried vegetables with sweet potato noodles.

Crumbed chicken Maryland drizzled with BBQ sauce and mayonnaise, served with rice, kimchi and mixed lettuce.

Soft rice cakes cooked with vegetables, hard boiled egg, fish cakes and a chilli sauce.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

Tender pieces of chicken Maryland, dusted in seasoned potato flour and deep fried coated in a sweet savoury sauce.

A fragrant soup, with pork with a single serve of steamed rice

Approx. 750g boneless chicken pieces deep fried in a light crispy batter and garnished with peanuts, in your choice of two sauce.

A whole chicken cut into pieces and deep fried in a light crispy batter and garnishes with peanuts and with your choice of two sauce.

Beef short ribs in a traditional mariante of soy and garlic.

Thinly sliced pork belly in a soy and garlic marinate.

Thinly sliced pork belly.

Thinly sliced porterhouse in a traditional mariante of soy, garlic and ginger.

Thinly sliced pork belly marinated in gochujang.

Chicken Maryland in a traditional marinate of gocujang and garlic.

Slices of pork scotch marinated in soy, garlic and ginger.

Chicken Maryland in chef’s own soy marinade.

A simple fried rice of soy, garlic, vegetables and egg.

Single serve of steamed rice.

Single serve of steamed rice.

Egg, prawns and vegetables tossed through rice and garnished with spring onion

Korean fried rice with tender chicken pieces marinated in chef’s own soy marinate with vegetables and egg.

Korean fried rice with spicy traditional cabbage, vegetables and fried egg.

Korean pancake with honey centre. Served with vanilla bean ice cream and fresh cream, a traditional Korean biscuit and garnished with fresh strawberries.

Popular Korean grape juice.