Geonbae - Frankston - Asian

Includes 4 x boneless Korean Fried Chicken, 7 x K-style chicken wings , 6 Pork and Chive Dumplings, Lotus chips served with 2 dipping sauces and chips.

A delicious traditional spiced cabbage side dish that is a perfect accompaniment to all dishes.

Pork and chive dumplings lightly fried and tossed in a sweet and sour sauce.

Chicken wing nibbles coated in a sauce of your choice.

Vegetable dumplings pan fried and steamed served with a chef's own dipping sauce.

Vegetable dumplings lightly fried and tossed in a sweet and sour sauce.

A fragrant soup, with pork with a single serve of steamed rice

Crumbed chicken Maryland drizzled with BBQ sauce and mayonnaise, served with rice, kimchi and mixed lettuce.

Stir fried beef and vegetables with sweet potato noodles.

Korean savoury pancake with your choice.

Korean savoury pancake with your choice.

Korean savoury pancake with your choice.

Soft rice cakes cooked with vegetables, hard boiled egg, fish cakes and a chilli sauce.

Tender pieces of chicken Maryland, dusted in seasoned potato flour and deep fried coated in a sweet savoury sauce.

Stir fried vegetables with sweet potato noodles.

Crumbed pork fillet drizzled with BBQ sauce and mayonnaise, served with rice, kimchi and mixed lettuce.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A rice dish featuring an assortment of vegetables and fried egg with your choice of topping.

A whole chicken cut into pieces and deep fried in a light crispy batter and garnishes with peanuts and with your choice of two sauce.

Approx. 750g boneless chicken pieces deep fried in a light crispy batter and garnished with peanuts, in your choice of two sauce.

Beef short ribs in a traditional mariante of soy and garlic.

Slices of pork scotch marinated in soy, garlic and ginger.

Thinly sliced porterhouse in a traditional mariante of soy, garlic and ginger.

Thinly sliced pork belly in a soy and garlic marinate.

Thinly sliced pork belly.

Chicken Maryland in chef’s own soy marinade.

Chicken Maryland in a traditional marinate of gocujang and garlic.

Thinly sliced pork belly marinated in gochujang.

Korean fried rice with spicy traditional cabbage, vegetables and fried egg.

Single serve of steamed rice.

Single serve of steamed rice.

Egg, prawns and vegetables tossed through rice and garnished with spring onion

Korean fried rice with tender chicken pieces marinated in chef’s own soy marinate with vegetables and egg.

A simple fried rice of soy, garlic, vegetables and egg.

Korean pancake with honey centre. Served with vanilla bean ice cream and fresh cream, a traditional Korean biscuit and garnished with fresh strawberries.